Cherry kernels are the seeds found inside the pits of cherries. They have many uses in different industries, such as cosmetics, food, and medicine. Here are some of the benefits and applications of cherry kernels.
– Cherry kernel oil is a light and moisturizing oil that is extracted from cherry kernels by cold pressing. It is rich in vitamin A, antioxidants, and essential fatty acids that nourish and protect the skin. It can help treat eczema, psoriasis, dry skin, and wrinkles. It can also prevent sun damage and promote blood circulation. Cherry kernel oil can be added to shampoos, conditioners, body butters, lip balms, scrubs, and massage oils.
– Cherry kernel flour is a gluten-free flour that is made from ground cherry kernels. It has a nutty flavor and a high protein content. It can be used to make breads, cakes, cookies, pancakes, and other baked goods. It can also be used as a thickener for soups and sauces. Cherry kernel flour can provide fiber, iron, calcium, and magnesium to the diet.
– Cherry kernel extract is a liquid that is obtained from cherry kernels by boiling or soaking them in water or alcohol. It has a bitter almond flavor and a trace amount of cyanide. It can be used as a flavoring agent for desserts, drinks, and candies. It can also have medicinal properties, such as relieving pain, inflammation, cough, and fever. However, cherry kernel extract should be used with caution and in small amounts, as too much cyanide can be toxic.
Cherry kernels are more than just waste products of cherries. They have many uses and benefits in different industries. However, they should be handled carefully and consumed moderately to avoid any adverse effects. ACGFoods can be your consultant to make better choices of buying Cherry kernels
